1. Serve with fishcakes and salad
  2. Stir through pasta with some spinach and grated parmesan
  3. Add to fish parcels (plus a bit extra on the side!)
  4. As a spicy topping for burgers/burritos/hotdogs
  5. Add a couple of tablespoons to spag bol for a bit of a kick
  6. As a topping for your cheese and biscuits
  7. Mix with a little lime juice and olive oil for a zesty, spicy salad dressing
  8. Mix with a bit of mayo for a spicy prawn dip
  9. Drizzle on top of a thai chicken curry
  10. Suprisingly good as a dip for ready salted pringles

Sweet chilli jam